They train and supervise staff in their sections, and may plan menus, and buy food and equipment. Prerequisite:  New Zealand Certificate in French Pâtisserie (Basic) Level 2. These are all taught by top chefs from Michelin starred restaurants and top bakeries around the world. Starting Month. Macarons, zephyr, marshmallow and pâte de fruit. New Zealand students are eligible for student loans and allowances. Here you also can find interviews with professional chefs and pastry-chefs, who chase their secrets of success. Claire is happy to share her expertise with you and will guide you through new techniques. The Online Pastry School is for anyone with a passion for pastry and baking. Read more. Candy bar. She chose AUT’s pâtisserie programme because it’s specifically focused on baking and had a high practical content. Proceed to Checkout Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. Courses range from specialized ateliers, basic through advanced levels of Pâtisserie and confectionery craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. The pastry chef normally prepares desserts in advance, whereas the actual plating is done by a garde-manger. The Basic Pâtisserie programme (Basic Certificate) is designed to give students a strong basic foundation from which to build their skills and knowledge within the hospitality industry. Completing our culinary qualifications will enable you to work as a cook/chef in a commercial kitchen. The Mayoral Drive Student Accommodation offers studio apartments and outstanding facilities. However, a small number choose to specialise, for example, as a pastry chef. We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. You master the fundamental, intermediate and advanced pâtisserie practices and principles, giving you a comprehensive body of knowledge and skills so you can work in this highly creative and demanding environment.There’s a strong practical focus, complemented by related theory, and creative and business skills. Pastry falls under Patisserie in the school’s Diploma Course. So after 29 years of being a beauty therapist, I decided to undergo study at MIT. Find your ideal job at SEEK with 55 pastry chef jobs found in All New Zealand. We are looking for an experienced professional... 8 days ago Save. The Path of a Chocolatier. NZ$3,940* * New Zealand students receive a subsidy from the New Zealand Government. Baking has always been something she enjoyed, says Daisy Statham who came to AUT to study a Diploma in Pâtisserie to turn her passion into a career. Manage operating procedures and compliance requirements for operational roles. Diplôme Avancé Culinaire students will gain valuable live and real time experience whilst preparing a dégustation menu during Brasserie week. As well as prepare t... Study Method Online. The following outlines the key knowledge, skills, attitudes and values graduates will have when they successfully complete this programme: Students who successfully complete both Diplôme de Cuisine and Diplôme de Pâtisserie will receive "Le Cordon Bleu - Le Grand Diplôme", a highly acclaimed passport to the Culinary World! Free fees are available for eligible students. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie. Pastry chefs or Pâtissiers enjoy creative freedom in their careers despite the challenges that comes with being a chef. This represents the approximate tuition fee range based on a full-time workload of 120 points in 2021. Add to schoolbag Duration: 9 months (3x10 weeks of certificates in basic, intermediate & superior Pâtisserie). If food and people are your passion, UCOL’s chef training and hospitality qualifications will take you far. 48 level 2 NCEA credits including 8 level 2 NCEA credits in a language-rich subject. Detailed requirements. Our Pâtisserie chefs lead demonstrations to show you how to produce dishes to the highest professional standard. Plan and produce a broad range of advanced hot and cold desserts suitable for a commercial hospitality business, Introduction to yeast doughs (breads and sweet doughs), Introduction to chocolate work and truffles ( hand tempering and dipping), Variations on restaurant desserts, including soufflés, Savoury and sweet petit fours, classic and contemporary presentations, Introduction to Viennoiserie (croissants and brioches), Caramel and nougatine (use of these components to assemble and decorate a croquembouche), Develop chocolate hand tempering and dipping skills, Introduction to show pieces (chocolate centre pieces and celebration cakes). I finished school with the self-assurance in my skills that I could take forward into a career in French Pâtisserie. Location Anywhere. This exciting course introduces the various concepts, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. 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