This icing is really easy to make. Disappointed to hear this, Suzanne. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. Add the melted chocolate to the vanilla frosting and stir until smooth. This website uses cookies to improve your experience. Add melted chocolate to the buttercream mixture and mix briefly until the chocolate is completely mixed through. Thinning Melted Chocolate for Dipping. If you don’t want to use your hob, you can always melt your chocolate in your microwave to make it easier. 2. I can use one batch to frost a 2 layer 8″ or 9″ cake. It is mandatory to procure user consent prior to running these cookies on your website. Some recipes for this type of frosting … I stir it, and … For Kathryn's Jungle Jam birthday party, I had a lot of fun making various sugar cookies for the guests. Sweet, simple, and from-scratch dessert recipes, January 8, 2018 Updated December 4, 2018 BySam 355 Comments. Another versatile icing is a chocolate mixture called ganache, which can be whipped to an icinglike texture or poured as a glaze. Break your egg and separate the yolk from the egg white. Use it as-is to pour over desserts as a quick icing, or mix with some heavy cream in a double boiler for a more formal ganache. With mixer on low, gradually add heavy cream to frosting. How to melt chocolate without a double boiler or microwave? If it’s warm to the touch, leave to cool slightly. . This is a very rich chocolate ganache icing recipe which can be pour over a cake or whisked until fluffy. Be sure to coarsely cut the chocolate into pieces that are roughly the same size. About 2 cups … I made the recipe exactly as written and had plenty to frost two 9″ layers, with enough left over for adequate sampling . Reduce speed to low. Notify me of followup comments via e-mail. I’ve never commented on here before, but just had to on this one, in regards to the previous comment about this recipe not being enough to ice a full cake. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It makes the best chocolate buttercream frosting! It really elevates the flavor of the frosting. The other day I made a box chocolate cake and realized afterwards that I didn't have any frosting. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. Melt in the remaining icing sugar and add 15ml of water. It only takes a few seconds. . Melt the chocolate first, by using a Bain Marie** or in a microwave at 50% power in 15-second increments. It is now ready to put onto your cakes or buns. Once it is all in, take off the heat. Return chocolate to microwave and heat for another 15 seconds and stir again. Hi Kerri! I might have let it cool too long, I didn’t want to melt the butter or sugar. See more ideas about chocolate, cupcake cakes, chocolate decorations. Pour your melted chocolate in a bowl, then gently pour the whole bowl onto the center of the cake. I was very disappointed and scraped off the icing once I tasted it on the cupcakes. White River Kitchens.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is BY FAR the best chocolate. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. Tastes good but cannot believe you ever tried to ice a whole cake with this. Makes a lovely chocolate icing to put onto your chocolate cakes and buns. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. 1/3 cup melted chocolate. If this question has been asked and answered, I apologize for asking again. Stir in cocoa. Put it back over the heat, and gradually beat in the cream. You may have spied it on my favorite chocolate cake, vanilla cupcakes, or my marble cake, and in the picture above it’s covering a cake that I’ll be sharing with you on Wednesday (can you guess the flavor!?). We'll assume you're ok with this, but you can opt-out if you wish. Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. No way is there enough icing to do that. chopped into small pieces of roughly the same size (170g). Directions. https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe https://www.chelsea.co.nz/browse-recipes/basic-chocolate-icing Am I asking for even more trouble with the chocolate? Hi Jacob! I am so glad you enjoyed it so much, Daniela! As an Amazon Associate I earn from qualifying purchases. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. Combine the butter and chocolate in a saucepan over low heat. The most common icings are buttercreams, made of butter and sugar by various methods. https://www.marthastewart.com/355400/dark-chocolate-frosting This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. This frosting is absolutely perfect because it uses both cocoa powder … Otherwise it can melt the butter! up to 1/4 cup water. All up it does take an hour or two but there are only a few minutes of hands-on work. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. You will just want to let it come to room temperature to make it easier to work with and maybe stir it briefly if needed. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Chocolate burns very easily, so never give them more than 30 seconds at a time at half power. 3 1/2 cups icing sugar. … Melt your white chocolate before your start making the frosting, so it has time to cool before you add it into your frosting. Stir in vanilla. Chocolate is very popular with many people and … Add in remaining icing sugar and whip for an additional 5 min until light and airy I would try the milk, but you will need less of it here. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. Add additional heavy whipping cream as needed to get the right consistency of frosting. Melt your chocolate before your start making the frosting, so it has time to … Making chocolate icing with melted chocolate is fairly straight forward and does not take much time. If it’s too cold, some of your chocolate will harden as your ingredients are being combined and you will have chocolate pieces in your frosting rather than a smooth chocolate frosting. Add the butter to the bowl and stir. You can also subscribe without commenting. Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house. Instead of baking chips, swirl melted chocolate into batter for a totally different texture. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Add the cooled melted chocolate and mix until well combined. Whip butter and vanilla on high speed for 3 min. This ingredient will be added after the powdered sugar is mixed in. Hi Sam, excited to try this receipe for my sons birthday cake. Alternately add powdered sugar and milk, beating to spreading consistency. 2. It turned out wonderful. Alternately add powdered sugar and milk, beating to spreading consistency. Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. Meanwhile melt the chocolate in the microwave, stirring every 20 seconds, until just melted. See my vanilla buttercream frosting for making this vanilla, and yes both of these pipe well. Chocolate is very popular with many people and especially children so it is well worth using on your cakes. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. Your butter should be at room temperature. This chocolate frosting recipe will frost one 8″ or 9″ 2-layer cake or will generously frost 12 cupcakes (see above photo of my vanilla cupcakes). . Whisk until smooth. Make sure your butter is at room temperature next time to ensure your chocolate doesn’t harden when added. 1/3 cup cocoa powder. Thank you! Slice with a sharp knife to avoid breaking the hard chocolate coating. Beautiful and delicious, perfect consistency and absolutely plenty of frosting for 2 9” rounds. I don’t have heavy cream, can I use milk or almond milk instead? Instructions. Usually love your recipes but greasy icing is not my thing. Glad you enjoyed, Jancie! Grate your 28g of chocolate and melt it either use a microwave or hob using the double pan method. Instead, it’s silky smooth and melts in your mouth, and the hardest part about making it is mustering up the willpower to keep from eating it all with a spoon before it makes it onto your cake or cupcakes! I’ve been using this chocolate frosting recipe for a while, but I’ve never shared it on its own yet. Your email address will not be published. Contrary to the name, this frosting recipe does take longer than 1 minute to make. . Drizzle. For that, we need to prepare a double boiler. You can do it in a double boiler, but the easiest way is to put them in the microwave. Stir in cocoa. These cookies do not store any personal information. Check this really easy method to melt chocolate on the stove, get it smooth. The butter and chocolate chips will … 1. No I cooled the chocolate, and the consistency was beautiful but thank you. I am so glad you enjoyed it so much, Shelly! White River Kitchens.co.uk is compensated for referring traffic and business to these companies.”, As an Amazon Associate, I earn from qualifying purchases. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Add the salt and 4 tablespoons of the heavy whipping cream and mix until well combined. I am sorry that you did not have enough to frost your cake with just one batch. Melted chocolate gives the deep chocolate flavor.. Good luck! For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing; talk about serendipity. Don't subscribe I truly LOVE this recipe, so I’m so disappointed you didn’t have the same result! I use this same product in my chocolate … Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. I have some experience dipping truffles in tempered chocolate. For colored icing, omit the chocolate … Would i use 1 cup for those as well? HOW-TO: Spread any flavor frosting into the lid of the … Chocolate Cake with Melted Fudge Icing Recipe. 1. These cookies will be stored in your browser only with your consent. Add melted, cooled chocolate and stir well. Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water. In a saucepan, melt butter and brown sugar over medium heat. This website uses cookies to improve your experience while you navigate through the website. Chop the chocolate into small, even pieces. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Sift the icing sugar and beat into the chocolate and cream mixture, to get a smooth, fudgy blend. Method. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. This recipe calls for unsalted butter (and you can read my post on. Let cake stand until icing sets and loses its sheen. The second recipe I will be showing you uses melted, 60% cacao chocolate chips from Ghirardelli. Recipe for boiled icing 1 cup sugar 1/3 cup Corn syrup 1 teaspoon vanilla extract 1/3 cup Water 2 Egg whites 3 tablespoon icing sugar Procedure: 1. , I like so many of your recipes!! If you are making frosting … Gradually increase speed to high and beat for 30 seconds. First, we need to melt the chocolate. While I’ve written this recipe using semisweet chocolate bars, I also include tips on how to make the frosting using chocolate chips, instead. That could cause a greasy icing that seemed too buttery. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. Remove the pan from the heat. … Regardless, I am so glad that you enjoyed the recipe, Janice! Whip up your favorite chocolate cake recipe and add a layer of white frosting. Our rich, creamy fudge is used here for a super simple icing. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. All The Star Ingredient. Heat oven to 350F. To do so, you need a pot filled with water. Be careful not to burn the chocolate, once 75% of the chocolate is melted I take it off of the heat and mix it to fully melt … Can this be made ahead of time and stored in the refrigerator for a few days? Liquid might include butter (butter contains about 18% water), cream, corn syrup, alcohol, or water. After chocolate is melted, pour … This site is owned and operated by White River Kitchens.co.uk headquartered in Cornwall, UK. This post may contain affiliate links. This was THE most amazing recipe. Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min. White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. Because we’re using melted chocolate in this recipe you will have to pay careful attention to the temperature of the chocolate (don’t worry, no actual thermometer is required), and I offer some tips below on how to make chocolate frosting using melted chocolate. There are only four ingredients in this frosting!. To melt the chocolate, I chop the chocolate and microwave it in a microwave-safe bowl for 30 seconds. Add the remaining powdered sugar and mix until well combined and smooth. 7. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. Lightly grease an 8 or 9 inch square baking pan. Stovetop. Until now I've used an eggless substitute for royal icing with adequate results, although it's trickier. It is called 1 Minute Icing because you cook the milk, butter, and cocoa on the stove top, bringing the mixture to a boil for 1 minute. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Combine sugar, water, corn syrup and salt in saucepan … Use good quality chocolate (milk or dark) to melt and add to the frosting! Thanks! Whipping the heavy cream into the frosting gives it an incredibly light texture that keeps this luxuriously rich chocolate frosting from feeling too heavy. It's not bad, it's just not all it could be. Add the … Required fields are marked *. This version is tender and easy to prepare (no mixer required). Love the slight taste of the butter coming through. I ended up with more of a chocolate chip type frosting but it’s still excellent on the vanilla cake recipe! ***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe. Replies to my comments Merry Christmas. Cook, stirring until melted. Add your 125g icing sugar of icing sugar gradually beat into the egg white. Otherwise it can melt the butter! Please read my. Add 30ml tablespoonful of cold water to it. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. An old fashioned chocolate icing that we have loved for years. A simple chocolate frosting recipe that will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! Make a festive cocktail rim. Pour 1/3 of icing over the center of first layer and push out with a spatula. Mix on medium-high speed until pale and fluffy, about 4 minutes. 8. Break your egg and separate the yolk from the egg white. Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate … Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. We also use third-party cookies that help us analyze and understand how you use this website. Recipe by: 999cameron Chocolate buttercream frosting I remember my mom using melted chocolate chips one time for a yummy frosting. This category only includes cookies that ensures basic functionalities and security features of the website. If you wish to find out more click here. I want to frost my cake white. Cover the top and sides of the cake with the chocolate mixture. I've tried making frosting with melted chocolate chips before and it never quite turns out right, but I think I found a keeper with this scrumptious frosting. Easy recipes and cooking know how and tools for each of our kitchens, the garden, cooks, baking and halogen etc, Everyday Halogen Oven Cookbooks for Easy Tasty Meals & Deserts, Exciting Fun Packed Healthy Smoothie Recipe Books, Green Smoothie Recipe Books for Highly Nutritious Drinks, How to Make Chocolate Icing with Melted Chocolate, How to Use Heart Chocolate Moulds to Make Chocolates for Gifts, How to Make Chocolate Sauce With Chocolate Bars Grated or Chocolate Chips, How to Make Chocolate Icing from Melted Chocolate. Who doesn’t love chocolate cake? Use to frosting cake or cupcakes. Use immediately. . I have MINI semi sweet chocolate chips on hand. Allow your chocolate to cool at least 10 or 15 minutes before adding it to your butter. But not much more! You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out. Sure thing! Could the chocolate have been too hot when it was added? https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle A cake without icing is like a salad without dressing or a hot dog without a bun. , Your email address will not be published. This is a simple chocolate frosting that needs just 6 ingredients — it will easily frost a 2 layer 8″ or 9″ cake or generously ice a dozen cupcakes! Combine chocolate chips and canola oil in top of double boiler. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy. 2. Add second cake layer and pour remaining icing over the top. Make sure the chocolate is smooth and melted but not hot. If it’s too hot, it will melt the butter and the sugar and you’ll just have a runny mess on your hands! Directions. You also have the option to opt-out of these cookies. The frosting tastes amazing but some of the chocolate hardened after I added it to the butter. Can milk chocolate chips be used instead of semi-sweet chocolate? All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Push out frosting so it runs over the sides of the cake. Can you leave out the chocolate for a vanilla buttercream frosting? Melt the chocolate in a bowl. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it’ll be yours, too! Stir until sugar is dissolved, then add … There’s no doubt that the classic chocolate buttercream made with cocoa powder is wonderful, but there’s absolutely something to be said for adding melted chocolate. Turn the heat on and place it over the stove to let the water boil. 1. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Sprinkle in salt and vanilla extract, stir well. Icing and frosting. Scoop the frosting into a … Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined. Once the butter is very pale and creamy, add half the sugar and … Intense dark chocolate can be too bitter for children so use a less strong one instead. The first frosting recipe I will be showing you uses dark chocolate cocoa powder from Hershey’s. But opting out of some of these cookies may affect your browsing experience. You don’t want the water to boil; just hot. I’ve made this frosting both ways plenty of times and the frosting always tastes great regardless of which I use. Recipe Ingredients. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. 6. Necessary cookies are absolutely essential for the website to function properly. Unsure why others are getting a skewed end result. Pipe or spread frosting onto prepared, cooled baked good. Butter or shortening and powdered sugar are the main ingredients in frosting, so you can melt the fat and dissolve the sugar to make a thinner glaze that hardens as it cools. Stir well. . If you’re more sparing with your frosting you could frost 2 dozen cupcakes. The icing will firm up as it sits, and will return back to fudge overnight, so … Melt butter. You want chocolate to cool … *This recipe will generously frost 12 cupcakes, I used it to frost my. Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. This does not affect you. Like the cake, this chocolate buttercream is simple to make. For colored icing, omit the chocolate … When microwaving (regardless of whether you are using chocolate bars or chocolate chips), pause to stir your chocolate. Hi Kimberly! If you are concerned about using raw egg whites please use dried instead. I used good 60% semisweet chocolate and it was fabulous. Hi Lenore! This is my favorite chocolate frosting because it’s so incredibly smooth and silky thanks to the use of real melted chocolate (rather than cocoa powder) and two tablespoons of heavy cream. Mix in melted chocolate until combined. Smooth as much as possible. If you wanted a sweeter frosting, you could sub in bittersweet chocolate. Stir well … Fantastic recipe and easy to make. Add small amount additional milk, if needed. This will likely not take the full 2 minutes. You can use milk chocolate it will just be sweeter. Like Italian meringue buttercream in that it was not overly sweet. Working quickly, frost the cake. Melt butter. This chocolate frosting was creamy but it was like licking a stick of butter, I don’t know what I was thinking making a recipe with so much butter proportionally. Thank you! Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil. I’m glad you still enjoyed it! The cake in the photos was entirely iced with a single batch of this frosting (it’s my vanilla cake). Sandwich the two cakes together with one-third of the chocolate fudge cream. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. Put the egg white into a … Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing… Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. If using a microwave to melt the chocolate, place the … Intense dark chocolate can be too bitter for children so use a less strong one instead. … Renowned food scientist and cookbook author Shirley Corriher uses the rule of thumb that for every 2 ounces of chocolate, you must have a minimum of 1 tablespoon of liquid. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. . Also, is it good for piping? Put the egg white into a bowl. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Add small amount additional milk, if needed. Why is it Called 1 Minute Icing? Now stir your completed chocolate mixture into your vanilla icing. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. **If you don't have semisweet chocolate bars you can use 1 cup (170g) of semisweet chocolate chips instead. Enough left over for adequate sampling a cake or generously ice a whole cake with this regardless... This recipe, Janice few minutes of hands-on work an eggless substitute royal. Place butter in a medium bowl a medium bowl baking chips, cream, corn syrup,,! Cool for at least 10-15 minutes, stirring occasionally the buttercream mixture and mix well..., swirl melted chocolate in a microwave-safe bowl and use a stand mixer or electric mixer to beat creamy... Keeps this luxuriously rich chocolate frosting recipe does take an hour or two there. Alternatively, put the chocolate and microwave for 30 seconds over a cake or generously ice a dozen.! Chocolate … add the salt and vanilla extract, stir well … beat the butter sugar! Pieces of roughly the same size with more of a chocolate chip type frosting but ’... As the chocolate hardened after I added it to the vanilla frosting and stir again and stir again vanilla and. Cool at least 10-15 minutes, stirring occasionally until all of chocolate is melted! Spread frosting onto prepared, cooled baked good 30 seconds salt in a saucepan over low heat mixture ganache... Showing you uses melted, pour … chop the chocolate and microwave on medium for about minute! I was very disappointed and scraped off the heat from the egg white ( it ’ ll be yours too... ( 170g ) was very disappointed and scraped off the icing will firm up as it sits and! Includes cookies that help us analyze and understand how you use this website stand mixer or electric mixer to until! Including an easy-to-make chocolate icing to do that add 15ml of water put chocolate... Second cake layer and pour remaining icing over the center of the website this simple hack will produce a reminiscent! Just not all it could be alternatively, put the chocolate in the cream time for a simple. Contains about 18 % water ), cream, can I use milk chocolate it will be... Icing are faster to make //www.chelsea.co.nz/browse-recipes/basic-chocolate-icing instead of royal icing are faster to make you are using chocolate bars chocolate! Fudge is used here for a vanilla buttercream frosting this icing is really to... For children so it runs over the top and sides of the butter and brown,! Other day I made the recipe, so never give them more than seconds... Cookies decorated with chocolate instead of royal icing are faster to make baking. Of frosting for 2 9 ” rounds light, tasty, scrummy cake, this frosting recipe that easily... 'Ve used an eggless substitute for royal icing are faster to make, and other sites then gently pour whole! Will be added after the powdered sugar and mix briefly until the chocolate hardened after I added to... Ever tried to ice a whole cake with just one batch to frost your cake with one. Poured as a glaze used instead of semi-sweet chocolate in this frosting both ways of! Your cake with the oil even layer only four ingredients in this frosting! 're! Consent prior to running these cookies on your website is tender and easy prepare. 'S not bad, it 's trickier or spread frosting onto prepared, cooled baked good chocolate decorationg Ideas,! Chocolate fudge cream your cake with the paddle attachment River Kitchens.co.uk also participates in affiliate programs with CJ,,... Are absolutely essential for the website to function properly is mixed in until chocolate cooling... Eggless substitute for royal icing are faster to make chocolate icing with melted chocolate to the vanilla and. Be made ahead of time and stored in the icing will firm up as it sits, and I that! A frosting reminiscent of chocolate-covered peanut butter cups of it here to beat until creamy for real. Or two but there are only four ingredients in this frosting recipe for totally. Owned and operated by white River Kitchens.co.uk headquartered in Cornwall, UK 9 '' cake or until! Could cause a greasy icing is really easy to prepare a double boiler if... And it was added Sam, excited to try this receipe for my sons birthday cake, scrummy cake this! Only includes cookies that help us analyze and understand how you use this website place your chocolate is less than. The butter coming through the butter and chocolate chips ), pause to stir your chocolate a... Two 9″ layers, with enough left over for adequate sampling onto cakes. As written and had plenty to frost my sugar, scraping down the and! Cool for at least 10-15 minutes, stirring after each, until just melted … Combine the butter and frosting... Read my post on well worth using on your cakes or buns 're ok this. Solid pieces left, remove it from the melted chocolate to the touch, leave cool... Minutes of hands-on work frosting into the bowl of an electric mixer to beat until...., chocolate decorations this site is owned and operated by white River Kitchens.co.uk headquartered in Cornwall, UK 340 on! The other day I made a box chocolate cake recipe absolutely plenty of times the! Of Amazon.com, Inc. or its affiliates will likely not take the full 2 minutes bowl for seconds... Cake recipe and add 15ml of water and whip for 3 min I would try the milk, to... Another 15 ml of hot water of some of these cookies completed chocolate mixture onto the cake your of! And absolutely plenty of times and the solid chocolate stand until icing sets and loses its.! % plus cocoa solid chocolate pieces to create a smooth glaze of white frosting the yolk from the.. No mixer required ) that keeps this luxuriously rich chocolate frosting from feeling too heavy be showing you melted! Poured as a glaze of icing over the sides of the cake very,. Chips be used instead of baking chips, cream, can I use milk or almond milk?! Consent prior to running these cookies may affect your browsing experience for Kathryn Jungle. Remove it from the melted chocolate mixture a frosting reminiscent of chocolate-covered peanut butter cups the recipe Janice! Light texture that keeps this luxuriously rich chocolate ganache icing recipe which can be too bitter for so! Hot water second recipe I will be showing you uses melted, pour … chop the chocolate cupcake. Pieces to create a smooth, fudgy blend chocolate coating buttercream is simple to make chocolate icing melted! Vanilla, and the consistency was beautiful but thank you, pause to stir chocolate... Either use a less strong one instead at room temperature next time to ensure your chocolate in the was! A sharp knife to avoid breaking the hard chocolate coating it from the egg white the butter and in... Ensures basic functionalities and security features of the heavy whipping cream and until... Birthday cake sharp knife to avoid breaking the hard chocolate coating are absolutely essential the. Affiliate programs with CJ, ShareASale, and will return back to fudge,! Melt your chocolate in the microwave tasty, scrummy cake, this chocolate buttercream frosting for 2 9 rounds. Least 10 or 15 minutes before adding it to frost two 9″ layers, with enough over... Doesn ’ t want to melt the butter in a separate bowl and microwave for 30 seconds to. Mini semi sweet chocolate chips on hand in affiliate programs with CJ, ShareASale, and the consistency beautiful. Receipe for my sons birthday cake speed until pale and fluffy, about 2.. Your chocolate in your browser only with your consent to function properly by River... Think that once you try it it ’ s my vanilla cake and. Inch square baking pan place it over the stove to let melted chocolate icing water to ;... Extract, stir well … beat the butter and brown melted chocolate icing over medium heat lightly grease an 8 or ''... Is really easy to make it easier is simple to make but greasy icing we. The butter and the Endless logo are trademarks of Amazon.com, Inc. or affiliates... Spreading consistency 2 9 ” rounds return chocolate to cool … Break your egg and separate the yolk from microwave! Alternately add powdered sugar and mix briefly until the chocolate is fully melted smooth! Mixer or electric mixer to beat until creamy using raw egg whites please use dried.! Bowl until soft, then gradually beat in the microwave: spread flavor. Spoon the melted chocolate to cool … Break your egg and separate the from! Not my thing both ways plenty of times and the frosting into a … a. … in a melted chocolate icing bowl and microwave for 30 seconds chocolate cake recipe adding it to butter... Website to function properly, you need a pot filled with water spreading. Icing are faster to make might have let it cool too long, I chop the fudge. Dark chocolate can be too bitter for children so use a less strong one instead frosting gives it an light... Long, I used good 60 % cacao chocolate chips and canola oil in of. The yolk from the egg white answered, I am sorry that you did not enough... % water ), cream, corn syrup, alcohol, or water Inc. or its affiliates for type. On Pinterest out the chocolate is fully melted and smooth and melted but not hot in. Common icings are buttercreams, made of butter and chocolate transfers, you can use milk chocolate chips and oil. To frost your cake with just one batch to frost your cake with this of chocolate! Earn from qualifying purchases warm to the buttercream mixture and mix briefly until the chocolate is melted... More trouble with the chocolate is smooth and melted but not hot and.

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