He was the first one in Dallas to serve beef ribs. Is that the case? It was coming and they thought Love Field would close up and everything around here would die. It was something I could sell as a special and not hurt anyone’s feelings because nobody else was selling them. We put in a tile floor and made it clean. Quick View. It’s a basic ketchup-based sauce. We had about three years of free rent, but we had to move. What ended up happening over here at Love Field was amazing. Big Al's BBQ ; Get to Know Us. One thing you’ll notice is how similar the sauces are, including the one here. Platters Family Packs Sandwiches Sides Kids. I was a meat salesman. There was a quick response time and delivered right on time. It was the first barbecue meal in a while that had me savoring every bite. We carry a full line of beer, wine and liquor and also have tvs positioned for viewing at the bar. Dreamland BBQ founder ‘Big Daddy’ Bishop going into Barbecue Hall of Fame Updated May 30, 2019; Posted May 30, 2019 Dreamland BBQ is one of … 8 reviews of Big Als's Bar-B-Q & Pizza "One of the best places in the WORLD to get a pizza! TAKEOUT & DELIVERY AVAILABLE BiG AL’S named Yelp’s Top 100 Places to Eat. Quick View. Like everything I have had from Al, it was wonderful smokey and fully of flavor. There was no place around here that I could find. Pedro Garcia checks the Tyler smoker behind the counter at Big Al’s. Business is down 40 percent overall at Big Al’s, and the catering side of the business is just shadow of its former self. Platters Family Packs Sandwiches Sides Kids. Click Here to View Menu . Other than the parking, it’s fine. Bewley’s folks tore it down and put in a rotisserie. LW: I’ve known Mr. Bewley since I was a child. AP: In the sixties until eighty-something. American Restaurant. BBQ Makes Everyone Happy. To order email us at bigalsbbqsauce.wordpress.com Add some and they will appear here. I said it wasn’t for sale, but he wrote an offer on a piece of paper. That was in the seventies. Later it went to Richardson and Irving, then Casa Linda and Garland. Simply fill out the form below to contact us about our catering services. I bought a half dozen pits from him. MENU. 2. It could be a lot worse. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. The chicken was done very well, although slightly dry. Rick came in and wanted to buy it. The only problem is all the fat that comes with bark, but I’m getting to understand it better. We’re getting a lot of good reviews, but I don’t know if we’re doing something good here. I began eating it with my hands. What were some of those? Big Als BBQ Shop. It’s shaped like a square and it’s about twenty pounds. Jupiter in Garland was across from E-Systems. Casa Linda and downtown weren’t barbecue joints. https://www.texasmonthly.com/bbq/big-als-smokehouse-barbecue-dallas/. How Big Al’s Smokehouse Is Ensuring Its Barbecue Comfort Food Survives the Pandemic One secret is pitmaster Pedro Garcia, who started at Big Al’s as a dishwasher over 40 years ago. AP: We had five. Trinity Industries had two thousand people over on Maple, and all these people were my customers. By It was nastier than hell when we took over. “There’s no parties. Regardless, Weiner says of the restaurant industry, “We’re all trying to stick it out, and I intend to.”, 3317 Inwood Road, DallasPhone: 214-350-2649Hours: Monday–Saturday 11 a.m.–8 p.m.Pitmaster: Pedro GarciaMethod: Wood-fired rotisserie with hickoryYear opened: 1973. AP: The risk of flare-ups are just too great with immature people working it. Don't have an account? AP: Are you kidding me? Menu (including prices) for Big Al's may have changed since the last time the website was updated. I had only the BBQ and they were delish. I got to know them. Restaurant owners like Weiner are accustomed to a slow January, but that usually comes on the heels of a profitable December. He started as a dishwasher at Big Al’s in 1977, at age fifteen, and two years later moved to the block. Pizza Menu ADEL LOCATION ONLY. But lately, Big B's bottom line has been hurting. BIG D '545 1/2 1b hardwood smoked pulled pork, 1/2 1b beef brisket, piled high with onion rings topped with BBQ sauce on Texas toast served with fries. Phone * Email * Event Date. The juicy stories you crave, delivered to your inbox. At Big Al's Aquarium Services we have one of Canada's largest in-store aquarium collections, ranging in size from 2.5 gallons to 265 gallons. Call Now. They make great stuff. AP: 1780-something Main St. [Comerica Bank Tower is on that site now]. The deckle is now routinely removed during processing, and the staff at Big Al’s trims the fat cap back to a quarter-inch thick before smoking. Do you have a special occasion or big event coming up? Barbecue was new to him then, as he had only worked as a ranch hand running cattle for money and riding bulls for fun as a kid in Cerritos, a small city in San Luis Potosí, Mexico. In 2012 Big Al left his garage in Adel, Iowa and has been literally SMOKING expectations with the BIGGEST BBQ in Des Moines, Iowa, ever since. Click Here to View Menu Click Here to View Menu Click Here to View Menu… We did topping out parties too. Call NOW. Phone. Al Plaskoff fell into the barbecue business. That brisket is my livelihood. We finally won in court. I won’t cook those clods either. Then we got Haggar over here with six or seven hundred people. Appetizers. I’ve always been afraid of raising prices, but you just have to eventually. AP: We changed it up about four months ago. So when I opened this place I started selling beef ribs. AP: Not really. Meet Big Al. DV: How many Big Al’s locations did you have at the peak? I wanted to stay right around here. DV: What happened to the downtown location? The holiday surge in diners and catering jobs didn’t materialize this season, making the start to 2021 even more difficult. Big Al's is owned by Allen and Andrea Brown. Otherwise, try again or reset your password. AP: That was the way to go. Maybe they heard about them up north, but not in Texas. We got there and the fire chief was cursing about another barbecue joint fire. That’s what he likes to do. Big Art's BBQ, Cincinnati: See 37 unbiased reviews of Big Art's BBQ, rated 4 of 5, and one of 1,958 Cincinnati restaurants on Tripadvisor. See the full schedule. In that time, Garcia has been witness to the changes in Texas barbecue, specifically in brisket. I looked at it and gave him the keys. Pedro has been here the same amount of time. AP: We burnt it down and took a place next door with it. View 192 reviews. You can’t please everybody. He was a cowboy who wanted to own a barbecue. West Des Moines; Adel; Menu; Catering; Contact; Search for. Widely recognized as one of the oldest and most prestigious barbecue restaurants in the world, Big Bob Gibson Bar-B-Q was founded in Decatur, AL in 1925. Always wood-smoked. I knew all these guys and I started hanging around them. We knew the father and the grandfather. Big Art's BBQ, Cincinnati: See 37 unbiased reviews of Big Art's BBQ, rated 4 of 5, and one of 1,958 Cincinnati restaurants on Tripadvisor. reCAPTCHA. AP: We did. Owner: Big Al's Smokehouse, Opened 1973 Age: 69 Smoker: Wood-fired rotisserie Wood: Hickory I sat down with Al and his daughter Lauran Weiner to talk Big Als BBQ Shop. The average place that opens up these days just orders their sauce from Sysco. If you want to give him a title you can call him pitmaster, but we call him Pedro. It’s still running today. How Big Al’s Smokehouse Is Ensuring Its Barbecue Comfort Food Survives the Pandemic, Gladden Pappin Wants to Make Conservatism Great Again, Salaryman Permanently Closes as Chef Justin Holt Fights Leukemia, Fort Worth Pitmasters Have Perfected Smoked Chicken Salad, BBQ News Roundup: West Texas Gets Barbecue on the School Bus, What Brisket and Chocolate Have in Common (Besides Being Delicious), Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend, BBQ News Roundup: A McKinney Staple Forced to Close, Why the Texoma Region Is Worth a Barbecue Tour, How the Most Hyped U.S. Oil Merger in a Decade Went Bust, Broken Pelvises, Collapsed Lungs, and Decades of Winning: Barrel Racing’s Martha Josey Has Seen It All, The Best Thing in Texas: Bernie Sanders Travels Across the State as a Meme, 7 Texas Chefs Share Their Favorite Sandwich Recipes. Not as good as Franklin, though.”. Besides cooking the barbecue, Garcia is the first employee most people interact with. All of a sudden I realized I wasn’t doing it right. Cart. Tony, my busboy, bought him out ten years later. In addition to the daily rib plate lunch special (ribs, two sides, and a roll for $13), Big Al’s is also offering two racks of those ribs for the price of one ($28) every Saturday in January—a strategy to get folks in the door at the beginning of a tough month. Brisket was only fifty or sixty cents. Why Hasn’t She Visited the Alamo Already? He starved over there and he wanted to give it to me. he food arrived warm and the brisket was some of the best I’ve had. We also had three kiosks in Reunion Arena. The Cowboys used to have a big club there. Back when Sonny was there, when they made a sandwich Sonny would take a bun in one hand and put the meat that he’d carved on there with a knife. AP: We had a restaurant downtown that would serve 125 of them a day. DV: Was there a similar story with your other locations when they closed? He’ll push anyone else away. Comments. It’s called Rick’s. Barbecue isn’t the most profitable business. Kodak had four hundred people. No products in the cart. Delivery & Pickup Options - 1599 reviews of Big Al's Pizzeria "Please do yourself a favor and taste the big Al's difference. Like: Follow: Message: More: About. Many of those meat customers would go on to become household names in the Texas barbecue world. Patagonia Down Sweater - Girls' $ 119. Garcia does too, and said Russell knew some Spanish and would translate the barbecue items for Garcia as he trained to take orders from customers. It was a plate of pure barbecue comfort food. He wasn’t from a storied barbecue family, but rather came from a background in meat sales. Don't have an account? Al Plaskoff: Scott [Collard] has been here thirty-four years. It seems like a lot of your staff has been with you for much of that time. AP: $1.85 per pound right now. We had Big Al’s BBQ catered for a company event. Enter your email below to send a password reset email. lunch specials!! Big Al’s Bent Creek BBQ and County Butcher now occupies the former Sam’s Meat Cleaver building, and two reasons exist that there’s a better-than-average chance Big Al’s will resemble its BIG AL'S TEXAS BBQ CATERING & PICK-UP: Last Applicant/Owner: Abundant Brands, L.L.C. Once I got out I decided I liked it with the one location. Of course the big one was Travis Dickey. They have a very good menu (only serve pizza Thursday Friday Saturday and Sunday!) Enter your email below to send a password reset email. He’s eating with his fingers. Known as Cathy's Catering she served our area for over 20 years making the best food and cakes. AP: We didn’t know any better. It took me two weeks to figure out what to do with it, and I finally had them come in and demolish it. Nobody had heard of beef ribs, at least around here. DV: What are you charging for that brisket per pound? DV: Did you use Bewley pits in all of the locations you had open? DV: When I go into a barbecue joint where they’re serving brisket for $10 per pound I just wonder how they’re making any money on it. Anibal Salguero cooks at Big Al's BBQ in Adel Thursday, Nov. 19, 2020. His position is an important one. I should have just franchised out like Dickey’s, but I wasn’t that smart. We wanted to expand to the whole shopping center, but there a big sunken floor. Signed concert T-shirts lined the walls along the wood fence that corralled customers toward the counter at the old location, which is just a stone’s throw from the current location on Inwood Road near Dallas Love Field airport. Who Is the New ‘Walker, Texas Ranger’ for, Anyway. Call Big Ange’s Eatery at 224-248-8644, to place your order for pick up. Rather than the two side options, I opted for the stuffed baked potato. Order online MENU SAUCES. Interview: Al Plaskoff of Big Al’s Smokehouse, Fort Worth Pitmasters Have Perfected Smoked Chicken Salad, BBQ News Roundup: West Texas Gets Barbecue on the School Bus, What Brisket and Chocolate Have in Common (Besides Being Delicious), Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend, BBQ News Roundup: A McKinney Staple Forced to Close, Why the Texoma Region Is Worth a Barbecue Tour, ’Cue Course: Chris and Ernie’s Brisket Elote, What Happened When I Attempted a Cornyn’d Beef Brisket, How the Most Hyped U.S. Oil Merger in a Decade Went Bust, The Best Thing in Texas: Bernie Sanders Travels Across the State as a Meme, Broken Pelvises, Collapsed Lungs, and Decades of Winning: Barrel Racing’s Martha Josey Has Seen It All, 7 Texas Chefs Share Their Favorite Sandwich Recipes. They had a gorgeous red brick pit. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato DV: There has to be some challenges convincing a guy who’s been here for over thirty years to start cooking this way. AP: Isn’t that what you’re supposed to do? AP: It was the Wright Amendment. He said “this is good. DV: How much are you paying for raw brisket? To escape violence directed at his family, he left home and traveled to the U.S. alone at the age of fourteen. Did somebody buy them out? LW: When we were kids we go way out to Carrollton and eat at a place called Moore Brothers. I used to park my car where his pit is now. Bewley was a good guy to work with too. That’s the only box I’ve ever bought. “You have to smile and talk,” he says. DV: And no one was buying beef ribs for barbecue? CAROLINA 1/2 1b hardwood smoked pulled pork topped withcreamy coleslaw and slathered with BBQ sauce on a brioche bun served with fries. AP: That’s what he does. He looks up at the customers while his hands slice and chop their barbecue order. Catering Quote Form . AP: That was one of my great meat customers. It’s not for me. MENU. Click Here to View Menu. By the time I’d eaten all the ribs, the butter and cheese were melted inside the baked potato. Red Bryan had a place in Oak Cliff. AP: I like that. Best Selling Sauces. LW: A baked potato was $1.95 and with meat it was $2.50. I didn’t know about the beef ribs, but I do know he was the first to do the stuffed baked potato. I sat down with Al and his daughter Lauran Weiner to talk about the history of Big Al’s, the Plaskoff family and a little Dallas barbecue history. AP: Fred’s was a great place we took over in Garland. Sports at Big Ed’s. They’d smoke those briskets with fat covering both sides, then “trim all the fat off the briskets,” Garcia says. Raleigh. We didn’t know how to make sweet tea. 10 talking about this. I’m selling everybody ribs, briskets, navel plates…do you know about navel plates? AP: I believe I was, but I’m not 100% sure. We also ordered wings, both bbq and hot wings. You have to have volume. The rotisserie pits weren’t very expensive back then either. You gotta serve the folks on the late shift at the airport or the mom coming to get dinner on the way home. I think it lasted a week. If you didn’t like it, go somewhere else, but everybody liked it. If you ask me, this is the best barbecue in Houston. He came here as a busboy from Mexico. 34 reviews of Big Al's BBQ Catering "On my last visit I got to try the pork ribs, beef brisket, and the chicken. Al has excelled in the restaurant industry for many years and has spent time in locations such as Kansas City and St. Louis Missouri — both contributing to his love of BBQ. Big Al Laudencia makes his home in Adel, Iowa, with his wife Betsy and daughters, Taylor, Lily, and Emma. So come for lunch and stay for dinner! When you can pull it off, you can have success at it," said Brian Buechner, a co-owner of Big B's Texas BBQ with Texas roots himself. Plaskoff opened the first Big Al’s in 1973 when Weiner was just a child, but she fondly remembers an early block man named Mr. Russell. The Rosenthal Meat Center at Texas A&M is named after him, and he is in the Meat Industry Hall of Fame for his work at Standard Meat Company in Fort Worth. He knows it’s done when “the meat is loose. It was a beautiful place. He thought it was great to get out of there. Here's what people are saying: 92 Food was good; 95 Delivery was on time; 86 Order was accurate; Seamless. I think Mac from Mac’s BBQ, Ferris and James BBQ all worked from Red Bryan. Come watch all your favorite teams and leagues here. A few years ago the food costs were out of control. Everybody was going out of business. Big Al Laudencia | Owner Big Al's BBQ | Des Moines, IA. 4.7. Meet Big Al; Locations. LW: Not all of them were barbecue places, though. Who Is the New ‘Walker, Texas Ranger’ for, Anyway? I had to liquidate. Say that again. We’d have Herb Kelleher come in all the time too. DV: Did you use Rudolph’s sausage from the beginning? There’s just one now and I’m enjoying life. The Texanist: My Daughter Moved to Texas More Than a Year Ago. Steeped in traditional southern-style barbecue, Big Al's has won statewide recognition for their ribs, pork tenderloin and burger. AP: When we had five locations going in the mid-eighties. 00. Subscribe or link your existing subscription. For a long time we scalped our briskets. Big Al's BBQ Menu Info. 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