While it’s easy to assume that Sri Lankan food is typically Indian, the variety of flavors and spices differ, shaping a unique taste which is a treat to anyone traveling this region. Every evening, the fish, prawns, lobster & crab caught from that day are on display and you can choose as you like. It wouldn't be a Sri Lankan food discussion without wood apple. Bread, roti, rice, on curry, egg hoppers or even by itself. Sri Lankan cuisine is a melting pot rich in flavours, spices & textures. Let’s start with traditional Sri Lankan food: the word traditional implies the kind of food the locals eat every day and those that you will find in most homes. Kottu is served with spicy curry sauce, which you can either use as a dip or pour over your entire plate. The final step is to add coconut milk and simmer to reduce most of the liquid, leaving all the beautiful flavors within the cubes of jackfruit. Our favourite street food in Sri Lanka, and of course the most delicious street eats every sugarplum should try inclduing koththu, hoppers and bombai muttai. This would be quite a lengthy post if we shared everything we tried in Sri Lanka because by now, you should know how much we love to eat. The fruit is sliced into bite-sized chunks and boiled until soft. One of these will cost 50 LKR ($0.30c). Being an island with a tropical climate, coconuts, fresh seafood, vegetables and spices are the most influential components of Sri Lankan cuisine. Gotu kola (known in English as Asiatic pennywort) is a medicinal herb in Asia. In Crete, they have their…, We've listed our 17 favorite Vietnamese dishes that you must try while in Vietnam. Learn your shapes and eat them too! Must Try Foods in Sri Lanka: 13 Dishes Not to Be Missed August 7, 2015 / 4 comments / 3228 views Rice and curry may be Sri Lanka’s most well-known delicacy, but there is more to the culinary scene on the island than this fiery staple dish. The more coconut you use the better it tastes, however, we found the consistency to differ greatly wherever we got it. There’s nothing better than a home-cooked meal, especially in Sri Lanka! The specialty in Sri Lankan food is that same food is differently made in different regions. It has a unique sour and sweet flavor. We ground the coconut, squeezed the coconut to get the milk, chopped the vegetables, washed the rice, kneaded the coconut roti and fried the pappadums. It makes for an ideal breakfast and even a tasty and mouthwatering dinner. Gotu kola has a powerful, herbaceous flavor similar to kale, making it an extremely fresh and crisp dish. The food was so delicious. There are a variety of different vegetables and lentils used but the ones we’ve listed below are the most commonly eaten, especially the dahl. 1. Simple to make, chicken curry is a common household dish in Sri Lanka. The batter is then fried in a very small wok and swirled around to cover the sides of the pan. The dough is squeezed through a string hopper maker, like a pasta press, to create thin strands of noodles, which are steamed. They are then eaten with coconut sambal, dahl curry and a coconut milk curry. Hoppers are a Sri Lankan version of thin pancakes but with crispy edges. Must Try Foods While Touring Sri Lanka. A deviled dish is originally a Chinese dish but it is very popular in Sri Lanka. 10 must try Local Food in Sri Lanka Sri Lanka is a country very well known around the world for tourism. Parippu (dhal curry) 5. Buffalo Curd, another iconic local food is often served for breakfast, but also as a snack or dessert (or when something is too spicy). I believe it is in every. “Egg Hoppers” are the same concept, however, an egg is cracked into the middle as it is cooked. Some of the most skilled kottu chefs compose their own unique songs, singing while they rhythmically clank their spatula and knives against the metal frying surface, slicing the roti with each clank. Most satisfying when served with hot rice and roti. Another popular street food in Sri Lanka is Kottu, which is basically a grilled mix of up mostly of shredded meat, vegetables, eggs and roti as a starch. It's then caramelized with a spoon of sugar, vinegar, red onions, green chilies, mustard seeds, chili powder and a hint of turmeric powder until the color turns almost black. Sri Lankan cuisine left a lasting impression on us. We love loved coconut roti! For food lovers, Sri Lanka has cuisines that appeal to all senses, making Lankan food a feast for travelers! Fish Ambul Thiyal is fish cubes cooked with spices, pandan leaves, and tamarind like fruit called goraka and simmered to perfection. Keep Calm and Travel On |. Educational eating at its best. They’re shaped like a bowl and are made from fermented rice flour, coconut milk & coconut water. Sri Lanka’s incredible cuisine stems from a liberal use of locally-grown tropical fruit, access to fresh seafood and a coveted arsenal of spices. The fish -- usually something large and firm, such as tuna -- is cut into cubes, then sauteed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves. And a plate of it would be incompletely without a generous serving of beetroot curry. Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household. Here are a few of our favourite dishes and delights to look out for: Rice and curry | The Sri Lankan staple – expect to eat it day and night; Kottu Roti | It’s a round flatbread. Almost every household in Sri Lanka takes rice and curry as its main meal. 1. Wood apple can be eaten directly out of the shell, but one of the most popular ways to eat (or drink) it throughout Sri Lanka is in a thick smoothie, known as wood apple juice. Perhaps the most important ingredient is dried goraka, a small fruit responsible for giving the fish a sour flavor. The result is a tasty mixture of salty pieces of fried dough, lightly spiced and extremely comforting. Kiribath can be eaten along with a number of different Sri Lankan dishes, often either sweetened with jaggery or consumed salty with chili sauce or curry. The fruit is blended with jaggery (or sugar) and water to smooth it out. Local, fresh, simple and seasonal; four important words that capture the essence of Maltese and…, Greek food is fresh, full of flavour & remarkably delicious. Jackfruit has a starchy texture, somewhat similar to cassava or potato. The Tri team have eaten our way along the length and breadth of Sri Lanka and narrowed this down to the top 10 dishes which every traveller must taste … Continue reading "The 10 foods you must try in Sri Lanka" Fish is abundant in this island destination, and Sri Lankans are smart in prepping them in a way that you get addicted to it. We thoroughly enjoyed the fresh BBQ’s the coastal towns of Sri Lanka had to offer. Both are served with coconut sambol, chilli paste or simply with salt and pepper. However it came, it didn’t take long to devour. Masoor dhal (split red lentils) are first rinsed and boiled until soft. It's shredded into slivers, then combined with shallots, tomatoes, fresh grated coconut and chili and seasoned with a dressing of salt, pepper and lemon juice. One of the most readily available green vegetable dishes in Sri Lanka is gotu kola sambol. 13 Must-Try Food in Sri Lanka Egg Hopper Hopper or Appam is a type of pancake made from fermented rice flour and yeast. Lamprais. Looking to promote your product, hotel or service? Kottu is another traditional Sri Lankan dish made of roti (flat bread), vegetables, oil, spices and egg/chicken or cheese (optional). Polos is a standard dish available at most Sri Lankan curry restaurants. We weren’t sick of rice and curries to the end of our stay but it was getting close… I wonder if we’ll like Malaysian food just as much! Everything was done from scratch, including the spice blends. Rice and Curry is the traditional staple dish in Sri Lanka. hahaha food posts can do that to you! 17 Vietnamese Foods You MUST Try Pho-Sure! Thanks for the share, i would love to make this for my boyfriend as he is Sir-Lankan and Australian and also it would be nice to try it for myself, nice blog…. Save my name, email, and website in this browser for the next time I comment. Oh so fun! FOOD MARKET. There are a few versions of kiribath, but the basic procedure is to start by boiling a pot of rice. Dishes from the North region of Sri Lanka have distinct south Indian flavors. Planning a visit to the famed island nation in the Indian Ocean? I would attempt to write the tune but I’m not sure it would convey as it was supposed too so here, play it yourself, it’s “Beethoven- Fur- Elise“, but to a much worse degree. Be sure to indulge your palate with the most popular Sri Lankan dishes. Walking through a market in Sri Lanka your nose will detect it long before your eyes do. Fast, tasty, cheap and greasy! The noodles are made purely with rice flour and then pressed into a noodle shape and steamed. It has a distinct, almost paper-thin thickness and is shaped like a bowl as it is cooked in a appachatti. We found a restaurant in Unawatuna (Hop Stars) who had a western spin on these. I would do anything for one of those roti triangles again , Oh my god I want cutlets and rolls as well as the roti triangles, I would loveeeeee a roti triangle! Kottu is Sri Lanka's hamburger -- everybody's favorite go-to fast food when craving something tasty and greasy. String hoppers are normally eaten for breakfast or dinner with curries. Over the course of 3 hours, we went to the fish, vegetable and spice markets to get our ingredients and then cooked 5 curries (fish, pumpkin, dahl, bean, eggplant), pappadums, a side salad & coconut roti. It's eaten everywhere, usually twice a day by almost everyone. Here is everything you need to know about traditional Sri Lankan food! It’s such a simple combination of coconut, flour, salt and small amounts of water to bind the ingredients together, then cooked on a hot pan. Instagram: @just.globetrotting & @justcreative, Just Globetrotting | Jacob & Emily Cass. For Sri Lankans, Coconut Sambol is such is staple thing that they do not realize it’s a novelty for outsiders. The package is folded into a parcel and steamed. The brainchild of Jacqueline Fernandez and Dharshan Munidasa, one of Sri Lanka's best-known celebrity chefs, Kaemasutra is a whole new take on Sri Lankan cuisine and one of the most exciting new restaurants in Colombo. Over the traffic and noise at a Sri Lankan market, you'll likely hear the clanking of metal on metal and know kottu isn't far away. Going again to Sri Lanka soon!!! Hoppers are the Sri Lankan answer to the pancake. The most commonly used spices are cinnamon, cardamom, nutmeg, chilli, mustard seeds, coriander, cumin, peppercorn, saffron (to get the colour) and curry leaves which are very good for lowering cholesterol. So get your taste buds ready as here are a few of our top picks of must try dishes while in Sri Lanka. Inside they are filled with spicy vegetables, although some come with fish or egg. Making liberal use of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan cooking delivers an abundance of incredible dishes. It is yum and goes perfectly well with most food. beautiful pics.. keep writing…, Your email address will not be published. Many dishes can be traced back to colonisation when traditional foods were greatly influenced by external elements. The beets are cooked until they are nice and soft. The eggplant -- usually the purple-skinned, long and slender variety -- is cut into bite-sized wedges and deep fried, giving the eggplant a crispy texture with a soft and silky interior. Try a…. It goes with everything, but is perfect as a dipping gravy for a fresh roti or paratha. Famous Street Foods of Sri Lanka One Must Try. Hoppers can be sweet or savory, but one of the local favorites is egg hoppers. Mostly eaten with rice, this curry truly represents Sri Lanka. Sri Lankan food is flavoursome, healthy, and influenced by its proximity to India, its colonial past, and its access to lush, fertile farming lands and oceans. Fish is made into curries, BBQs or even dried out (no thanks) and coconut is used in almost everything from bread to salads, dressings and inside curries. Sambol is a term used in Sri Lanka for ingredients that are combined and eaten raw, sometimes more of a chili sauce and sometimes more of a salad, like gotu kola sambol. 9. The wood apple is a Southeast Asian fruit about the size of a de-husked coconut. 13 Must-Try Food in Sri Lanka Egg Hopper Hopper or Appam is a type of pancake made from fermented rice flour and yeast. Rice and Curry. We ate these for breakfast, snacks and sometimes as a dessert. The Sri Lankan pancake, that is … Depending on the recipe, a puree of tomato is often included. Sri Lanka has been influenced by a diversity of cultures and one of the most evident is the Dutch Burgher community. Need something to wash all this down? Definitely not easy on the waistline though. They’re served with chips, salad or potatoes. Here is why you must try the new Sri Lanka menu at Zambar in Gurugram Delhi is inarguably a potpourri of cuisines from across the world. However, we’ve shared with you some classic Sri Lankan dishes along with our favourites. It is the equivalent of a cheeseburger in America and Pad Thai in Thailand. Sri Lankan food is a melting pot of cultural influences and flavours, fusing fiery spices with sweet tropical fruits, fresh ocean fish and healing Ayurvedic herbs. Got really hungry after reading this. They are served at breakfast time, dinner, lunch and can also have additions such as grated vegetables, onions or chilli. We're…. The restaurant is one of the many culinary options within the Shangri-La and offers sweeping ocean views. I hope you agree with me that home cooked food is the best. A ladle of batter is fried in a small wok and swirled around to even it out. Egg hoppers are garnished with lunu miris, a sambol of onions, chilies, lemon juice and salt. It also has just as hard of a shell, and a pungent, almost blue cheese aroma. Sri Lankans love their spices and a lot of preparation goes into making a good curry. Street Food in Sri Lanka That You Must Try - NatnZin. single. My husband and I are planning to visit Sri Lanka on a holiday and your article on food is so helpful. Hardly a surprise but samosas are perhaps the most ubiquitous snack on the streets in Sri Lanka. 10 must-try Sri Lankan street food items to gorge on if you are on an expedition to experience the culinary aspect of the cultural melting pot that Sri Lanka is! This site uses Akismet to reduce spam. by Jacob & Emily Cass | Apr 23, 2017 | Asia, Food | 12 comments. It's typically a side dish served with curry and rice. Fly Me to Sri Lanka: Must-Try Foods for Every Type of Foodie. The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. 12 top food dishes I loved it! The aromas made our noses tingle with happiness and the spicy flavours had us coming back for more. With fascinating ambience, cool drinks, lip smacking delicious food and friendly service, Talpe Beach Restaurant & Bar, becomes of the key attractions of Sri Lanka. 1. As you'd expect from an island in the Indian Ocean, seafood plays an important role in Sri Lankan cuisine. Instead of being deep fried like samosas, they are just skillet fried, and sometimes with breadcrumbs. Posted on November 16, 2016 June 26, 2019. The rice is cooked with meat stock -- usually a combination of different meats like beef, pork or lamb -- that's infused with cardamom, clove and cinnamon. You’ll hear this food long before you taste it, so ubiquitous is the … Jackfruit is consumed in a number of different stages of ripeness, from very ripe and sweet to green and starchy. It was the closest thing to Greek Yoghurt we could find and it tasted somewhat similar. Blessed with an all-year-round tropical weather, Sri Lanka is soon becoming a favourite holiday destination amongst frequent travelers. If you’re on a budget in Sri Lanka, rest assured you can live off of these. Join us on a 12-month journey to see them all, 5 ways to experience the best of Sri Lanka, Sri Lanka's top tea experiences: Sips of history. A scoop of rice is placed in the center of a banana leaf, along with the mixed meat curry, two frikkadels (Dutch-style beef balls), blachan (a shrimp paste) and a starch or vegetable, usually either ash plantain or brinjals. Widgets Magazine Blog Since lamprais is a Burgher contribution to Sri Lankan cuisine, the meat is usually prepared with sweet spices like clove and cinnamon, recreating the flavor favored by the Dutch Burgher community. Polos is a Sri Lankan curry prepared with young green jackfruit. The chicken is stewed for an hour or so until the essence of the spices is infused into the chicken. Kottu (also, kottu roti) 3. They were our favourite to soak up the curries! Your email address will not be published. Fish ambul thiyal (sour fish curry) 2. dish. Kiribath is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. From kottu roti to hoppers to kiribath and pol sambol – there are plenty of must-try Halal dishes in Sri Lanka for Muslim travelers. Before the rice finishes cooking, add coconut milk and a pinch of salt. Authentic foodie experiences in Sri Lanka Have lunch in a local’s home . Dishes from the South region of Sri Lanka can be Spicy, Hot or Mild. Once the rice is finished cooking, it's cut into wedges and served like slices of cake. However, the tune they played everywhere they went was permanently stuck in our head. There's a perfect beach for every week of the year. It comes with loads of fresh tomatoes, peppers, onions, large chillies and often prawns, chicken, calamari or fish and then smothered in a sweet and sour sauce with the focus on spiciness over sweetness. We had a love-hate relationship with these mobile bakeries. Fish ambul thiyal (sour fish curry) is one of the most beloved varieties of the many different fish curries available. Called appa in Sinhala and appam in Tamil, hoppers are also known as Sri Lankan crêpes and are definitely amongst the most popular and "must try" foods in Sri Lanka. It's then cooked with onions, garlic, ginger and spices like mustard seeds, turmeric, chili powder, roasted curry powder, pandan leaves and curry leaf sprigs. Hoppers. We highly recommend doing a cooking class with these ladies at their Sea Waves Restaurant in Unawatuna! We definitely weren’t complaining! In a separate pan, a number of fresh ingredients, such as onions, tomatoes and fresh green chilies, are sauteed and mixed with tempered spices like cumin seeds, turmeric, fenugreek, mustard seeds and curry leaves. Mention that you love wood apple to any Sri Lankan you meet, and they probably won't be able to hold back a knowing smile. https://justglobetrotting.com/12-top-foods-dishes-you-must-try-in-sri-lanka It is a very thick, yoghurt-like concoction made from the milk of a water buffalo and is sold throughout Sri Lanka in disposable pottery. Ambul thiyal is a dry curry dish, meaning all the ingredients are simmered with a small amount of water and cooked until the liquid reduces. If you love coconut, there's no better garnish in the world. #1 Sri Lankan Rice and Curry Here beets are diced up and cooked with a number of spies like coriander power, cumin and green chilis. Take a bite and the soft and juicy texture of the eggplant should melt in your mouth -- the slightly sweet, sour and salty contrast is absolutely sensational. Not that we’re biased or anything. The amazing vistas around the country, the recognized hospitality of Sri Lanka’s inhabitants, and the world-famous cuisine all contribute towards making Sri Lanka … Thank you. 6 Reasons Why You'll Love Mirissa, Sri Lanka | Just Globetrotting, 16 Top Best Foods You MUST Eat in Penang & Where! Posted by Brandon on June 6, 2014 in Asia , Blog , Food , Lifestyle , Sri Lanka , Travel | 31,357 Views | 6 Responses We find that experiences cultures through food is one of the most impactful things we can do while traveling. Absolutely delicious. Luckily they were selling our favourite vegetable triangles so we forgave them for their choice of tune. One can find an array of options from Asian, American, Italian to even Thai, no wonder Delhi is also known as the food capital of India! Thinly cooked pancakes made of just flour and water and filled with caramelised coconut and honey, then rolled and eaten in less than 3 bites. They would drive the streets selling loaves of bread, sweet treats, vegetable rotis and an assortment of other goods. When you place an order, the kottu chef will fry and chop the roti with a selection of ingredients you choose. by Shatorupa Ghosh April 3, 2019, 10:59 am 16 Views. It is a light beer, very refreshing on a hot day. Original recipes called for beef, pork and lamb, but chicken and eggs are often included in a modern lamprais packet. The roti is normally fried at the beginning of the day, piled into stacks and served as it's ordered. The local beer in Sri Lanka is Lion, produced only 14 miles away from Colombo. Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry leaves. Sliced onions, green chilies, black pepper, cinnamon, cardamom, cloves, nutmeg and saffron are used to add flavors. Egg Benedict hoppers, bacon and egg hoppers (shown below). Meat, fish and vegetables are prepared as curries. The little savoury triangles tend to be veggie or beef and loaded with plenty of spices. 13 March 2017 / Sri Lanka is known for its tropical forests, beaches, elephants, Hindu temples, and of course, coconuts! A fact of the day. Rice and curry is a staple in Sri Lanka and the plates are always so colourful with a variety of different vegetables served around a centrepiece and the master of all Sri Lankan cuisine – rice. If you like spicy food, you must specify . In a country in which the coconut is of supreme importance, there's one Sri Lankan side dish that pays fitting tribute. An egg is cracked into the bowl-shaped pancake, creating the Sri Lankan version of an "egg in the hole.". It is perfect to eat with absolutely anything. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. It is freshly grated coconut, red onions, red chili flakes, and salt mixed together with hand till they get a uniform pink color. 10 popular food dishes you must try in Sri Lanka. SHARES. Inside the shell is a dark brown paste that resembles something between tamarind pulp and fermented raisins. We had eaten so many rice and curries during our time in Sri Lanka and smelt so many delicious spices, it was only fair we knew what took to actually create these meals, so we signed up to a Sri Lankan cooking class. Immediately . They can be eaten hot, cold, warm, crispy, it’s yum no matter what. Perhaps if you are hunting for good lunch in Galle Fort, this place is a must try. All the ingredients are combined and usually thickened with a splash of fresh coconut milk to give the dhal a rich flavor and creamy texture. Our favourite place to eat a good Sri Lankan meal was during our time in the home stays. Try it with treacle, a syrup similar to that of maple syrup crossed with the consistency of honey or alongside a fresh fruit salad. Sri Lanka is an amazing coastal country with exotic food, culture and traditions, but mainly the food with its blend of raging spices, creamy curries and fiery flavours. Lamprais, a word that combines the two Dutch words for "lump" and "rice," is a combination of meat, rice and sambol chili sauce, wrapped into a banana leaf packet and steamed. This is where to find the best food experiences in Sri Lanka. The bread is chopped very finely on a hot plate with two blunt blades and you can hear them rapidly chopping Kottu from a mile away! | Just Globetrotting, Don't go to Sri Lanka without knowing these things! There are many variations depending on region and taste preferences. Here … The serene ambience coupled with fresh sea breeze excites the taste buds to taste some irresistible food available in this restaurant. Pol sambol, which might also be called fresh coconut relish, is a simple blend of finely grated coconut, red onions, dried whole chilies or chili powder, lime juice, salt and Maldive fish (if available). With its ranges of Sri Lankan dishes as well as European, Cafe Punto is a way more commendable. It is mixed with steel blades that chop the ingredients into smaller pieces and then scraped into a take away plate and it is delicious. Another breakfast food! We have listed the top 10 foods to try in Sri Lanka to give you a great introduction to Sri Lankan cuisine – including must-try street food of … Learn how your comment data is processed. 25 Sri Lankan foods you MUST try! Kukul mas curry (chicken curry) 4. They can be as cheap as 250 LKR ($1.50 USD) for a whole plate (with refills). Share Tweet Pin it. This is a w ell-balanced and nutritious plate; with rice served in larger quantities and surrounded by different curries. 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Street foods of Sri Lanka and served as it 's ordered hoppers garnished... And curry as its main meal, dinner, lunch and can have! Yum and goes perfectly well with most food a way more commendable cafes to hotel buffets and everywhere in.! Happiness and the spicy flavours had us coming back for more egg Hopper Hopper or Appam is common. Keep writing…, your email address will not be published thing that they do realize. Of spies like coriander power, cumin and green chilis Magazine Blog Fly Me to Sri egg.